Excellence Carbon Steel Wok 36cm
Excellence Carbon Steel Wok 36cm
Excellence Carbon Steel Wok 36cm
Excellence Carbon Steel Wok 36cm
Excellence Carbon Steel Wok 36cm
Excellence Carbon Steel Wok 36cm
Ken Hom

Excellence Carbon Steel Wok 36cm

ECSW3-2715

$99.90 $79.90
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Size chart

Size Guide 

Size chart women
Use this chart to convert between standard size formats.
Standard Size
International XS S M L
Europe 34 36 38-40 42
China 160-165/84-86 165-170/88-90 168-173/92-96 168-173/98-102
USA 2 4-6 6-8 10-12

 

Body measurements in cm
Use this chart to find your size based on your body measurements.
XS S M L
32 34 36 38 40 42
Chest 74-78 78-82 82-86 86-90 90-94 94-98
Waist 58-62 62-66 66-70 70-74 74-78 78-82
Hip 82-86 86-90 90-94 94-98 98-102 102-106
Inside leg length 74 75 76 77 78 79

 

A – Collar: The collar size is measured by placing the tape measure around the neck and placing the index finger between the tape measure and the throat. This measurement dictates the shirt size.

B – Bust: The bust size is measured from the highest point of the bust when a bra is worn.

C – Waist: The waist size is measured around the narrowest part of the waist.

D – Hip: The hip measurement is taken from the broadest part of the hip.

E – Inside leg: The inside leg measurement is taken from the crotch to the floor. Please note that the inside leg measurement of trousers is often provided in the product description.
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  • The range has been developed to not only withstand the intense heat required for stir-fry cooking
  • Traditional Chinese carbon steel seasoning wok
  • In time a natural non-stick surface will develop with use
  • 1.8mm gauge carbon steel
  • Beech handle with hanging loop and helper handle
  • Flat base to sit on any hob type including induction
  • Metal tool suitable
  • Season first:
- Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water
- Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
- Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds
- Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
- Repeat this step again and rinse with hot water (no dish soap)
Set on low heat for 1 to 2 minutes until no water droplets are visible
- Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface
  • Packaging Type: Hang Sell
  • Colour: Grey
  • Material: Carbon Steel
  • Weight: 1.7kg
  • Product Dimensions: L60.5 x W36 x H14.5cm

Auckland
Order Value ETA Cost
Under $75 1 - 2 working days $5
Over $75 1 - 2 working days Free

North Island
Order Value ETA Cost
Under $100 2 - 3 working days $8
Over $100 2 - 3 working days Free

South Island
Order Value ETA Cost
Under $150 2 - 4 working days $12
Over $150 2 - 4 working days Free

 

We cannot delivery to a PO BOX address.

These flat rates exclude bulky items. Please see individual product pages to see if an item is oversizedfds

The shipping cost of international orders will be determined by your region, and the individual weights of each product. Please contact us for more information

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